Steamed Methi dumplings
Made steamed methi muthia/dumplings today..fresh methi has a diff taste ..straight from my backyard...:)
Can have these anytime..as breakfast or with lunch ,as snack etc..
Ingredients -
Chopped methi leaves-1cup
Organic whole wheet flour-3/4th cup
Gram flour/besan-4 tbsp
Suji-1 tbsp
Sessame seeds-1 tbsp
Lime -half
Coriander &cumin powder-2tsp
Salt-1tsp
Chilli powder-according to taste
Curd-1tbsp
Little water for kneeding
For tempering-
Olive oil-2tsp
Hing
Curry leaves
Rai
Sessame seeds
Recipe-
1-Firstly chop methi leaves mix lime juice and sm salt in it and keep it aside.
2-take all flours and masalas curd and add a tsp oil ..mix methi and rub it with hands..add little water to make dough thts
Soft and little sticky.
3-cut the dough in two parts..shape them into two long thick cylinderical shape.steam them like u steam dhoklas..put thm in a vessel and add water to a pan..put the vessel inside pan..cover it with lid..
4-Steam for 7-8 mins..check by inserting a fork or something that it vomes out clean
Dont over steam or it will become hard and dry.
5.cut them into circles..keep them little thick.for tempering heat oil in a pan..add rai,sessame seeds,hibg and curry leaves..add methi dumplings...saute for 2mins.And its ready.
Other thing that made me happy today was Violet rose in my garden.though I have diff colors of rose but violet being my fav color..its special :)
Can have these anytime..as breakfast or with lunch ,as snack etc..
Ingredients -
Chopped methi leaves-1cup
Organic whole wheet flour-3/4th cup
Gram flour/besan-4 tbsp
Suji-1 tbsp
Sessame seeds-1 tbsp
Lime -half
Coriander &cumin powder-2tsp
Salt-1tsp
Chilli powder-according to taste
Curd-1tbsp
Little water for kneeding
For tempering-
Olive oil-2tsp
Hing
Curry leaves
Rai
Sessame seeds
Recipe-
1-Firstly chop methi leaves mix lime juice and sm salt in it and keep it aside.
2-take all flours and masalas curd and add a tsp oil ..mix methi and rub it with hands..add little water to make dough thts
Soft and little sticky.
3-cut the dough in two parts..shape them into two long thick cylinderical shape.steam them like u steam dhoklas..put thm in a vessel and add water to a pan..put the vessel inside pan..cover it with lid..
4-Steam for 7-8 mins..check by inserting a fork or something that it vomes out clean
Dont over steam or it will become hard and dry.
5.cut them into circles..keep them little thick.for tempering heat oil in a pan..add rai,sessame seeds,hibg and curry leaves..add methi dumplings...saute for 2mins.And its ready.
Other thing that made me happy today was Violet rose in my garden.though I have diff colors of rose but violet being my fav color..its special :)
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