Long time since i posted on my blog..as i plan to start writing a bit again..heres winter special recipe of bajra vada.one can of course have it through out the year.but winters has its own charm..u love to have such food during this time..bajra is a healthy option keeps u warm too.Bajra vada is a gujarati dish..and as i have lived for so long in Gujarat..my love for gujju food ia obvious :)..heres recipe of bajra vada..one can store it for 2-3 days if u make lot of it.
RECIPE-
Bajra- 1 cup
Flour-2 tbsp
Suji-1 tbsp
Methi chopped-3/4 th cup or according to your taste
White sessame seeds- 3 tbsp
Garlic ginger green chilly paste-1 tbsp
Salt- 2 tsp
Coriander powder- 3tsp
Chilly powder-1TSP
Turmeric powder-1tsp
Curd- 1/4TH cup
Mix bajra flour,plain flour,suji and 2 tsp of oil ..thn mix curd..rub it with hands.
Mix garlic ginger chilly paste ,and rest of the ingredients..use very little water and make a soft dough.
Make small dough balls..and press it by hands..keep them little thick .
Heat oil in a pan and deep fry them on slow flame..dont overcrowed.and its ready..it tastes good warm/ hot also u can store them for 2-3 days.:)
Enjoy it with a cup of tea like i did in my garden:)
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