Sunday, August 7, 2011

Coconut Cookies

Ingredients :
  • 125 gm butter, softened
  • 1/3 cup icing sugar or 3/4cup crushed sugar
  • 1/2 tsp. vanilla essence
  • 1/2 cup AP flour
  • 1 tbsp. cornflour
  • 1 cup desiccated coconut plus extra for rolling

Method :

  • Heat oven to 180° C.
  • Sift flour and corn flour together in a bowl.
  • In a mixing bowl, beat butter and icing sugar until creamy.
  • Add vanilla and beat for few seconds.
  • Add flour mixture & coconut to the butter mixture and mix until it forms a soft dough.
  • Divide the mixture into 18 equal parts and shape into balls.
  • Now roll these balls in extra coconut to coat.
  • Place cookies on paper lined cookie sheets and press to slightly flatten.
  • Bake for 15-20 minutes or until crisp and golden brown at 170 degree C.
  • Remove to a wire rack to cool.

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