Tuesday, March 15, 2011

Strawberry Cake with creamy icing

Thought to make something with the strawberries..so searched a bit ,found many recipes of cakes,mousse,cupcakes..thn thought to make strawberry cake :),with simple but yummy icing with lot of fresh cream.





Heres the recipe-

For cake-
1 cup white sugar(powdered)
1 3/4 tsp baking powder
1/2 cup milk
 8-9 strawberries
1/2  cup Fresh Cream
1 1/2 cup all purpose flour
1/2 cup butter
3 tbsp strawberry syrup
1/2tsp baking soda

For icing and decoration-
1/2 cup Fresh cream
1 cup icing sugar
Few strawberries

Recipe-

1.Crush fresh strawberries in mixer or blender.
2.In a separate bowl beat together sugar and butter until creamy.
3.Sieve flour,baking soda and baking powder.
4.start mixing the batter of flour with milk and sugar- butter .
5.Add strawberry syrup.put crushed strawberries,and fresh cream.Mix all untill smooth.
6.Preheat Oven at 180 degree,grease the pan and pour the batter and Bake for 30-40 mins.
7.After its done,take out cake and let it cool.
8.Mix icing sugar and fresh cream ,mix it well for 4 mins.
9.Decorate the cake with icing and strawberries :).
Tip:-Strawberries used for decoration,brushed them with few drops of lime juice and powdered sugar,it tastes good and looks great,and it wont become dry.

Friday, March 4, 2011

Quick & Easy bun Recipe

Now i have been making buns,since quite sometime..and today i made the best ones..:),read this recipe somewhere,its easy and quick one..no nee dto wait for long time for dough to rise.:),Buns turned out  to be so soft and great.m lovin it :)heres the recipe..




Ingredients:
2 tablespoons active dry yeast
1 cup plus 2 tablespoons warm water (110° to 115°)
1/3 cup vegetable oil
1/4 cup sugar
1 1/2 teaspoon salt
3 to 3-1/2 cups all-purpose flour

Directions: In a large bowl, dissolve yeast in warm water. Add oil and sugar; let stand for 5 minutes. Add  salt and enough flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 3-5 minutes. Do not let rise. Divide into 8 pieces; shape each into a ball. Place 3 in. apart on greased baking sheets. Cover and let rest for 10 minutes.Bake them in microwave at convection mode at 200 degree for 15 mins or til a bit golden brown.brush it with melted butter aftr taking buns out.

Popular Posts