Thursday, February 2, 2012

Strawberry Jam

Made strawberry jam today.made it in same way like mango jam,used 1 cup crushed strawberries , 1/4 to 1/2 cup sugar,1/2 lemon juice.
In a heavy bottomed saucepan, mix together the strawberries, sugar, and lemon juice. Stir over low heat until the sugar is dissolved. Increase heat to high, and bring the mixture to a full rolling boil. Boil, stirring often, until the mixture reaches 220 degrees F (105 degrees C). Transfer to hot sterile jars, leaving 1/4 to 1/2 inch headspace, and seal. Process in a water bath. If the jam is going to be eaten right away, don't bother with processing, and just refrigerate

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