Calzone Pocket

Calzone Pocket

Ingredients

For outer Bread cover-

Yeast-2tsp

Bread flour/All purpose flour-2cups

Butter/Oil-2tsp

salt by taste

sugar-1 tsp

warm water and milk-1 cup

For filling-

Grated Cheese-1/2 cup

Capsicum

Tomato

Onion

cabbage

Oregano

Recipe-

1.For making the outer bread,,depends on yeast you are using..i used yeast that can be directly mixed to flour..so mixed a bit of salt,sugar yeast and warm mixture of water and milk and knead the dough for 7-8 mins till smooth..cover it with a wet muslin cloth ,spread some oil in the bowl and keep dough in a warm place.

2.Take a tsp of olive oil stir fry all veggies for few mins..i prefer to keep them a bit crunchy..

3.After an hour or more ,the dough will double in size..take some portion,,spread it in round shape with a rolling pin..put the veggie filling in half portion ,,put cheese and oregano..

4.Now seal it with other half portion and print with fork on edges.give some cuts on the above so tht it gets baked properly inside.

leave it for 10 mins..then bake it at 180 degree in a pre heated oven for 20 mins till golden brown,,also depends on your oven.