Garlic Swirl Rolls

Made Garlic swirl rolls today,had it with cheese and french fries.here's the recipe-

Ingredients-

2 cup all purpose flour 

3/4cup water

2tbsp milk
1 tsp active dry yeast
2 tsp sugar
2 tbsp oil
1 tsp salt
 

for Extra touch:
1 tbsp white sesame seeds
1 tsp softened butter

for Garlic Spread filling:
2 tbsp softened butter

7-8 garlic cloves,finely chopped and crushed

1green chilly,finely chopped
2 tbsp finely chopped coriander

chilli flakes(optional)

 Recipe-

1.Add warm water,milk,oil,sugar and salt in a wide bowl, add yeast to it and dissolve completely.Then add maida.form a soft sticky dough.

2.Keep the dough in a warm place(i place it in microwave) undisturbed for 1 hr. Keep covered with a wet muslin cloth. By this time the dough would have raised well. Now knead it once again with 1/2 tsp of oil and spread it out using chapati roller for about 1/2inch thickness to form a rectangle/square. Dust flour if needed.

3.Prepare the garlic spread by mixing butter, coriander leaves and chilli paste. Now spread this garlic spread on one side of the rolled dough.Roll from one end to another gently and firmly.Reserve little spread for the topping.

4.Now cut it into 2 halves.and cut it into small halves Brush it with little milk on top. Then spread the remaining garlic spread on top of the cut side and sprinkle sesame seeds on top of it.Now keep them arranged close to each other.

5.Now allow it to raise again for 30mins.then bake them at 180 degree for 20-25 mins.

6.Now pull them apart and enjoy every bite.These buns are very soft and has a very aromatic flavour which fills in your home with its flavour when its baking.

 

before baking

done :)

softinside