Spiral Pasta

Ingredients:-

2 bowl spiral pasta
1 cup grated cheese

 water to boil

For red pasta sauce-

Ingredients : 

4 large tomatoes
4 to 5 black peppercorns
1 small onions
1 tsp garlic, chopped

2 tsp tomato sauce/ketchup (optional)

1 tsp sugar
1 tsp dried oregano
2 tbsp olive oil or oil
salt to taste

For white sauce-

2 tbsp white flour
1 and 1/2 cup warm milk
salt to taste
butter
1/2 cup cheese

 

oregano

 

Recipe:

1.Boil spiral pasta for 15-20 mins,in a tsp of salt and oil for 15-20 mins..till soft.

2.for red sauce.make puree of tomatoes,heat the butter,add onions ,pepper corns,saute

.Add the tomato pulp and allow it to simmer for 10 to 15 minutes until the sauce reduces a little. 

Add the tomato puree, ketchup, sugar and salt and simmer for some more time

then add oregano .mix.

3.for white sauce put some butter in a microwave bowl ,microwave for 1 min.add flour,warm milk,cheese  and a pinch of salt and oregano and microwave it for 6mins,mix it in between so tht ther wont b lumps.

4.drain the water of boiled pasta,drain it with some cold water.so tht pasta wont be too soft and wont break.

5.now in a big microwave bowl,put some pasta ,then a layer  of white sauce,then some pasta and then red sauce then some pasta then repeat the same till the bowl is filled,then add lots of grated cheese.cook at convection mode for 20 mins at 180-190 temp.

garnish with some oregano and sauce.