Brown Bread/Bun

Made Brown bread today ,as its healthy..thought it may not be as soft as white bread,but turned out to be very soft and nice.
Recipe-
Yeast-2tsp
1/2cup-All purpose flour
3/4 cup-Wheat Flour
1tbsp-sugar
1cup-water
2tbsp-milk
1tsp-salt
2tsp-Olive Oil
 1tsp-melted Butter

1. Mix flours and salt well.
2.boil the water for few seconds,it should be jus warm,not too hot,or yeast will die.add milk.then add yeast
and sugar.
2.Leave the yeast mixture for 10 mins,till a frothy layer on above.
 3.Mix it to flour slowly.Knead it for minimum 10mins,dough should be soft,if too sticky add very little flour,adding too much flour will spoil the buns.add olive oil and keep it in pot for 1 hour ,covered with a wet muslin cloth at a warm place,I keep it in microwave(just preheat it for 1 min,and switch off and can keep inside microwave)
4.After 1 hour or more,the dough will double in size,knead it for a min again.now take small portions and shape them into round /bun.Brush them with little milk.let them rise again for 25 mins again on a greased oven tray.
5.Bake at 200 degree for 10-13 mins.brush with some melted butter and let them cool.
(I grill them for a min aftr brushing with butter ,it gives nice crust colour)