Buns

 Wanted to learn making bun so googled a bit and saw some recipes at blogs.,and thought to make plain bun then wil try making cheese buns and loafs..

Ingredients: 

  Maida/APF - 1 & 1/2cup 

  Active dry yeast - 1 tsp 

  Sugar - 1/2 tsp 

  Salt - 1 tsp 

   Butter-melted-1 tsp 

  Oil-1 tsp 

  Warm water(temp should be between 105-109)-1cup   

  Milk as required.

Method :

1. Sprinkle dry yeast in warm water along with sugar. sugar acts as food for yeast.Keep aside undisturbed for 30mins. If you check after 30mins the frothy layer on top will be seen. 
2. In a bowl take maida add 1/2 tsp salt to it. 
3. Add the frothy yeast water little by little and Knead it to a soft pliable dough. Keep the dough undisturbed for 2hrs near a warm place covered with a slightly wet muslin cloth 
4. After 2 hours, the dough must have doubled in size, punch it once to removed the trapped air. Gently knead it again
5. divide dough in small balls and brush it with milk or butter.
6. Place the balls on the tray with silver foil/butter paper.Leave it near a warm place for another 30mins to raise a bit.
7. Preheat the oven for 10mins at 200 deg C, place the tray in the oven and bake it for about 35-40 mins.Check if its golden browned then apply remaining melted butter on top before serving.