Moist Chocolate Cake

 Have made chocolate cake too many times..but whats diff about this cake is it has no butter,no milk,no eggs.  :)

Read about this Moist Chocolate Cake Recipe on a site.firstly i thought how it will be,cake without butter.but it turned out to be great.. also My parents loved it :),It turned out to b much softer then the regular chocolate cake.

Heres the Recipe..

Dry Ingredients:

• White flour - 1 cup
• Cocoa powder - 2 tbsp
• Baking soda - a pinch
• Baking powder - 1 tsp
• Salt - 1/4 tsp

Wet Ingredients

• Water - 1 cup
• Sugar - 3/4 cup
• Vanilla essence - 1/2 tea spn
• Lemon juice / Vinegar - 1 tsp (I used lemon juice)
• Oil - 1/4 cup

Method:

1. Mix wet ingredients till sugar completely dissolves, keep aside.
2. Make sure to sift together the dry ingredients. Also the baking soda and powder needs to evenly spread out.
3. Now add the dry ingredients slowly little by little to the wet ingredients and stir slowly in one direction. Make sure no lumps are formed in the mixture.
4. Pre-Heat the Microwave at convention mode.then set 180 deg c at the same.and grease the cake pan with few drops of oil.
5. Pour the mix on to the greased pan and bake it for 35-40 mins . Check if a fork inserted comes out clean.Allow it to cool,refrigerate it and serve cold.