Vanilla Chocolate Biscuits

Made These Vanilla Chocolate Biscuits yesterday.:)

Ingredients:

For the biscuits:
Maida - 1 cup
Powdered Sugar - 1/4 cup
Butter, softened - 125 gms
Vanilla essence - 1 tsp
Vanilla flavoured custar

For  cream-
· Butter, softened - 25 gms
 Powdered sugar - 1/4 cup
· Cocoa Powder - 2 tsp
· Custard powder - 1/2 tsp
• 
  
  1. Mix custard powder and maida, keep aside. Cream butter and sugar until creamy, add vanilla essence to it.
  
  2. Now add custard powder, maida to butter sugar mixture and mix well to form smooth dough.Chill the dough for 30mins.
  
  3. The dough would be firm by this time. Now pinch off equal bits and roll them into balls and press it lightly with the fork dipped in flour to get the marks on top. Repeat this for the entire dough and place them in the baking tray.
  
  4. Chill the biscuits until preheating time. Preheat the oven to 170 deg C for 10mins. Now bake the biscuits for 15-17mins. Allow them to cool completely.
  
  5. Now add the ingredients under buttercream and beat well until creamy. Sandwich the cream between 2 biscuits and enjoy your yoyo biscuits. Store it in airtight container.