Ingredients:
- Paneer - 1 packet cubed
- Capsicum - 1 chopped
- Onion - 1 chopped finely
- Jeera - 1 tsp
- Red chilli powder - 1 tsp
- Turmeric powder - a pinch
- Garam masala powder - 1 tsp
- Ginger garlic paste - 1 tbsp
- Kasuri methi / dried fenugreek leaves - 1 tbsp
- Oil - 2 tsp
- Red Chillies - 1
- Salt to taste
For grinding:
- Tomatoes - 2
- Coriander seeds - 1.5 tsp
- Red Chillies - 1
Method:
- Dry roast coriander seeds and red chillies one by one seperately and grind it with tomato to a fine paste.
- Heat half a tsp of oil, add cubed paneer and toast it for 2mins. Dont let it brown then transfer the toasted paneer in hot water for 5mins, drain and keep aside
- Heat remaining oil in a kadai, add jeera allow it to crackle then add red chillies and fry for a minute. Add onions, ginger garlic paste and saute till raw smell leaves and onions turn slightly browned.
- Then add the ground tomato paste and fry for 3-4mins till raw smell leaves. Sprinkle little water if its very thick. Then add the chilli, turmeric and garam masala powder, mix well and fry for few mins.
- Next add the capsicum and saute till its cooked but retain its crunchiness dont let it become soft.
- Add kasoori methi and salt to taste. Finally add the cubed paneer and mix gently until well combined. Simmer for 3 mins so that the paneer get nicely blended with the gravy. Switch off , serve hot with rotis/chapatis.
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