Mango jam

 

Ingredients:

Makes 1 cup

• Mango - 1 big (chopped roughly) - comes to 1.5 cups
• Sugar(crushed) - 1/2 cup
• Lemon juice - 1 tbsp

Method:

1. Grind the mango cubes in a mixie until smooth.
2. In a nonstick pan , add mango puree, sugar and lime juice. Keep stirring for atleast 15-20mins the water mixture will collect to a jam consistency.
3. The mixture will turn glossy at this stage.Switch off.
4. Cool completely and store in a clean airtight container. Keep refrigerated after a day