Tuesday, August 9, 2011
Sunday, August 7, 2011
Coconut Cookies
Ingredients :
- 125 gm butter, softened
- 1/3 cup icing sugar or 3/4cup crushed sugar
- 1/2 tsp. vanilla essence
- 1/2 cup AP flour
- 1 tbsp. cornflour
- 1 cup desiccated coconut plus extra for rolling
Method :
- Heat oven to 180° C.
- Sift flour and corn flour together in a bowl.
- In a mixing bowl, beat butter and icing sugar until creamy.
- Add vanilla and beat for few seconds.
- Add flour mixture & coconut to the butter mixture and mix until it forms a soft dough.
- Divide the mixture into 18 equal parts and shape into balls.
- Now roll these balls in extra coconut to coat.
- Place cookies on paper lined cookie sheets and press to slightly flatten.
- Bake for 15-20 minutes or until crisp and golden brown at 170 degree C.
- Remove to a wire rack to cool.
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