Sunday, April 10, 2011
Tuesday, March 15, 2011
Strawberry Cake with creamy icing
Thought to make something with the strawberries..so searched a bit ,found many recipes of cakes,mousse,cupcakes..thn thought to make strawberry cake :),with simple but yummy icing with lot of fresh cream.
Heres the recipe-
For cake-
1 cup white sugar(powdered)
1 3/4 tsp baking powder
1/2 cup milk
8-9 strawberries
1/2 cup Fresh Cream
1 1/2 cup all purpose flour
1/2 cup butter
3 tbsp strawberry syrup
1/2tsp baking soda
For icing and decoration-
1/2 cup Fresh cream
1 cup icing sugar
Few strawberries
Recipe-
1.Crush fresh strawberries in mixer or blender.
2.In a separate bowl beat together sugar and butter until creamy.
3.Sieve flour,baking soda and baking powder.
4.start mixing the batter of flour with milk and sugar- butter .
5.Add strawberry syrup.put crushed strawberries,and fresh cream.Mix all untill smooth.
6.Preheat Oven at 180 degree,grease the pan and pour the batter and Bake for 30-40 mins.
7.After its done,take out cake and let it cool.
8.Mix icing sugar and fresh cream ,mix it well for 4 mins.
9.Decorate the cake with icing and strawberries :).
Tip:-Strawberries used for decoration,brushed them with few drops of lime juice and powdered sugar,it tastes good and looks great,and it wont become dry.
Friday, March 4, 2011
Quick & Easy bun Recipe
Now i have been making buns,since quite sometime..and today i made the best ones..:),read this recipe somewhere,its easy and quick one..no nee dto wait for long time for dough to rise.:),Buns turned out to be so soft and great.m lovin it :)heres the recipe..
Directions: In a large bowl, dissolve yeast in warm water. Add oil and sugar; let stand for 5 minutes. Add salt and enough flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 3-5 minutes. Do not let rise. Divide into 8 pieces; shape each into a ball. Place 3 in. apart on greased baking sheets. Cover and let rest for 10 minutes.Bake them in microwave at convection mode at 200 degree for 15 mins or til a bit golden brown.brush it with melted butter aftr taking buns out.
Ingredients:
2 tablespoons active dry yeast
1 cup plus 2 tablespoons warm water (110° to 115°)
1/3 cup vegetable oil
1/4 cup sugar
1 1/2 teaspoon salt
3 to 3-1/2 cups all-purpose flour
2 tablespoons active dry yeast
1 cup plus 2 tablespoons warm water (110° to 115°)
1/3 cup vegetable oil
1/4 cup sugar
1 1/2 teaspoon salt
3 to 3-1/2 cups all-purpose flour
Directions: In a large bowl, dissolve yeast in warm water. Add oil and sugar; let stand for 5 minutes. Add salt and enough flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 3-5 minutes. Do not let rise. Divide into 8 pieces; shape each into a ball. Place 3 in. apart on greased baking sheets. Cover and let rest for 10 minutes.Bake them in microwave at convection mode at 200 degree for 15 mins or til a bit golden brown.brush it with melted butter aftr taking buns out.
Friday, January 21, 2011
Chocolate bombs
Saw it once on some blog,wanted to make it soon :)..they are so easy to make and r so sweet in taste.
Recipe-
Monday, January 17, 2011
Basic White Bread
After making pizza bases,buns,wanted to make bread ,it ws soft and yum :)
Ingredients:
1.In a large bowl, combine warm water, milk, sugar and yeast. Let it sit for about 10 minutes or till frothy. Now add the salt, oil. Mix well. Slowly start adding flour to make a smooth dough. Now the hard work part. Knead the heck out of this dough for about 10 minutes.
2.Coat with oil, cover with a clean kitchen towel and let it rest for about an hour or till double in volume. After the initial rise, deflate the dough gently and on a lightly floured surface, shape into the loaf. Grease a pan with vegetable oil spray and place the shaped dough in it
3.Cover loosely with an oiled aluminum foil and place in a warm place till double about 45 minutes to an hour. Towards the end of the final rise, preheat the oven to 190 degree.
4. When ready to bake, place the pan in the oven and bake for 20 minutes. Lower the temperature to 160degree and bake for another 15 - 20 minutes or till the crust is nicely brown.
5. Brush with some milk before baking to get a nice color.
When still warm, brush with butter to get a softer crust.
Ingredients:
- Warm water - 1/2 cup
- Milk - 1/2 cup luke warm
- Sugar- 2 TBSP
- Oil - 2 TBSP
- Salt - 1 tsp
- Active dry yeast - 2 1/4 tsp or 1 packet
- Bread flour or all purpose flour - 3 - 3 1/4 cups
1.In a large bowl, combine warm water, milk, sugar and yeast. Let it sit for about 10 minutes or till frothy. Now add the salt, oil. Mix well. Slowly start adding flour to make a smooth dough. Now the hard work part. Knead the heck out of this dough for about 10 minutes.
2.Coat with oil, cover with a clean kitchen towel and let it rest for about an hour or till double in volume. After the initial rise, deflate the dough gently and on a lightly floured surface, shape into the loaf. Grease a pan with vegetable oil spray and place the shaped dough in it
3.Cover loosely with an oiled aluminum foil and place in a warm place till double about 45 minutes to an hour. Towards the end of the final rise, preheat the oven to 190 degree.
4. When ready to bake, place the pan in the oven and bake for 20 minutes. Lower the temperature to 160degree and bake for another 15 - 20 minutes or till the crust is nicely brown.
5. Brush with some milk before baking to get a nice color.
When still warm, brush with butter to get a softer crust.
Wednesday, January 12, 2011
Viva Forever
"Viva Forever"
Do you still remember
How we used to be
Feeling together, believe in whatever
My love has said to me
Both of us were dreamers
Young love in the sun
Felt like my saviour, my spirit I gave ya
We'd only just begun
Hasta mañana
Always be mine
Viva forever, I'll be waiting
Everlasting, like the sun
Live forever,
For the moment
Ever searching for the one
Yes I still remember,
Every whispered word
The touch of your skin, giving life from within
Like a love song that I'd heard
Slipping through our fingers,
Like the sands of time
Promises made, every memory saved
Has reflections in my mind
Hasta mañana
Always be mine
Back where I belong now,
Was it just a dream
Feelings unfold, they will never be sold
And the secret's safe with me
hasta mañanae
Always be mine
Love this song by spice girls..i remember watching this video lot ,long time back..on music channels on tv.
the video was strange at that time for me..in the video two kids are roaming in woods..and suddenly some fairies appear..and one kid is fascinated by them,follows them and disappears in a cube like thing with fairies,..the other friend doesn't knows where his friend went,all he knows is he went into a world from where he will never come back and it will remain a mystery.
whether it is the result of death, disease, or just separation. he struggles with his emotions, which is symbolized through him struggling to solve the rubik's cube. By the end of the video, he places the rubik's cube in a case and throws it into a giant vending machine, indicating tha he will keep the memories of him always.
The big vending machine at the end symbolizes a memory bank,and cubes in it memories.
the song is about losing someone u love/like...and u still cant figure out How.
hasta manana in spanish means.will see u tomorrow..
Veg Pizza - Low fat version
Same recipe of pizza base as made earlier,just this time have used 2 cups of wheat flour and 1 cup maida,2 &1/2 tbsp of yeast .added some toppings capsicum,cabbage,onions,tomatos,fried them with a bit of salt,pepper,chilly flakes.:)
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